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Honey Chicken with Cashew Nut
Honey-glazed pieces topped with cashew nuts.
100% vegetarian · Malaysian & Chinese
All the classics.
None of the meat.
Honey chicken, Kyoto ribs, curry laksa and nasi lemak, all made from plants and cooked the old-school way. Three bowls across Melbourne's east: Forest Hill, Springvale and Boronia.
- 4.4★889 Google reviews
- 4.8★2,000+ Uber Eats ratings
- 98%recommend on Facebook
Our signature dishes
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How is it all vegetarian?
Every “chicken”, “pork”, “duck” and “fish” on our menu is made from plants: soy, wheat, mushrooms and a lot of patience. You get the textures and flavours you grew up with, without the meat.
- Everything is vegetarian. There's no meat in our kitchen at all.
- Plenty is vegan. Ask us and we'll point you to the right dishes.
- Generous portions. Made for sharing, the way a round table should be.
Feeding the whole family?
Plan a banquet in ten seconds.
Tell us how many are coming. We'll set the table the way a good aunty would: a dish per person, plus rice and noodles to go round.
Banquet total$0
Per person$0
Forest Hill private room
Birthdays, family dinners, long catch-ups.
Our private room has new tables and a fresh setup. Book it for your next get-together and we'll handle the banquet.
Call to book the roomWhat people say
“Will definitely come back again.”
Three bowls in Melbourne's east